Winery Tenuta UlisseMerlot Rosé (Unico)
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Rosé (Unico) of the Winery Tenuta Ulisse is in the top 90 of wines of Abruzzo.
Wine flavors and olphactive analysis
On the nose the Merlot Rosé (Unico) of Winery Tenuta Ulisse in the region of Abruzzo often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Merlot Rosé (Unico)
Pairings that work perfectly with Merlot Rosé (Unico)
Original food and wine pairings with Merlot Rosé (Unico)
The Merlot Rosé (Unico) of Winery Tenuta Ulisse matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with cider or duck breast with honey-orange sauce.
Details and technical informations about Winery Tenuta Ulisse's Merlot Rosé (Unico).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Rosé (Unico) from Winery Tenuta Ulisse are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Tenuta Ulisse
The Winery Tenuta Ulisse is one of of the world's greatest estates. It offers 45 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
