Winery Tenuta UlisseNativae Montepulciano D'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Nativae Montepulciano D'Abruzzo from the Winery Tenuta Ulisse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nativae Montepulciano D'Abruzzo of Winery Tenuta Ulisse in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nativae Montepulciano D'Abruzzo of Winery Tenuta Ulisse in the region of Abruzzo often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, licorice or plum.
Food and wine pairings with Nativae Montepulciano D'Abruzzo
Pairings that work perfectly with Nativae Montepulciano D'Abruzzo
Original food and wine pairings with Nativae Montepulciano D'Abruzzo
The Nativae Montepulciano D'Abruzzo of Winery Tenuta Ulisse matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pasta with tuna and tomato sauce or milanese osso buco.
Details and technical informations about Winery Tenuta Ulisse's Nativae Montepulciano D'Abruzzo.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of Nativae Montepulciano D'Abruzzo from Winery Tenuta Ulisse are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Tenuta Ulisse
The Winery Tenuta Ulisse is one of of the world's greatest estates. It offers 45 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
