
Winery Tenuta UlisseAmaranta Montepulciano d'Abruzzo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Amaranta Montepulciano d'Abruzzo of the Winery Tenuta Ulisse is in the top 10 of wines of Montepulciano d'Abruzzo.

Taste structure of the Amaranta Montepulciano d'Abruzzo from the Winery Tenuta Ulisse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaranta Montepulciano d'Abruzzo of Winery Tenuta Ulisse in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amaranta Montepulciano d'Abruzzo of Winery Tenuta Ulisse in the region of Abruzzo often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Amaranta Montepulciano d'Abruzzo
Pairings that work perfectly with Amaranta Montepulciano d'Abruzzo
Original food and wine pairings with Amaranta Montepulciano d'Abruzzo
The Amaranta Montepulciano d'Abruzzo of Winery Tenuta Ulisse matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with tuna and tomato sauce or deer stew.
Details and technical informations about Winery Tenuta Ulisse's Amaranta Montepulciano d'Abruzzo.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Amaranta Montepulciano d'Abruzzo from Winery Tenuta Ulisse are 2016, 2015, 2014, 2020 and 2017.
Informations about the Winery Tenuta Ulisse
The Winery Tenuta Ulisse is one of of the world's greatest estates. It offers 45 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














