The Winery Tenuta Ulisse is one of the largest wineries in the world. It offers 35 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Tenuta Ulisse wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Ulisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Ulisse wines with technical and enological descriptions.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta stuffed with meat or veal paupiettes à la bourguignonne.
On the nose the red wine of Winery Tenuta Ulisse. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tenuta Ulisse. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of enchiladas franchouillards, rabbit terrine in the style of a grandmother (pas de calais) or grilled leg of lamb marinated in aromatic oil.
On the nose the pink wine of Winery Tenuta Ulisse. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of red fruit, strawberries or raspberry.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, nanie's diced ham quiche or boquerones anchovies in vinegar.
On the nose the white wine of Winery Tenuta Ulisse. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Tenuta Ulisse. is a powerful with a nice freshness.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tanjia or duck aiguillettes.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes such as recipes .
A slat of wood that makes up the barrel.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Ulisse.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
