The Winery Tenuta Ulisse is one of the largest wineries in the world. It offers 35 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Tenuta Ulisse wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Ulisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Ulisse wines with technical and enological descriptions.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, ham and cheese macaroni gratin or mouse of lamb with thyme.
On the nose the red wine of Winery Tenuta Ulisse. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tenuta Ulisse. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of cornish pasties, forest rabbit or saddle of lamb stuffed with chicken breast and basil.
On the nose the pink wine of Winery Tenuta Ulisse. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of red fruit, strawberries or raspberry.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
On the nose the white wine of Winery Tenuta Ulisse. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Tenuta Ulisse. is a powerful with a nice freshness.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of traditional flemish carbonades or duck parmentier.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes such as recipes .
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Ulisse.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
