The Winery Tenuta Ulisse is one of the largest wineries in the world. It offers 35 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Tenuta Ulisse wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Ulisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Ulisse wines with technical and enological descriptions.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, capellini with vegetables or oxtail confit in red wine.
On the nose the red wine of Winery Tenuta Ulisse. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tenuta Ulisse. is a powerful with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with cider, alsatian wine pie or lamb meatballs with mint.
On the nose the pink wine of Winery Tenuta Ulisse. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of red fruit, strawberries or raspberry.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, zucchini quiche or bacon dates.
On the nose the white wine of Winery Tenuta Ulisse. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Tenuta Ulisse. is a powerful with a nice freshness.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tagine with prunes and almonds or mixed paella valenciana.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Tenuta Ulisse wines pair with each other generally quite well with dishes such as recipes .
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Ulisse.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
