Winery Tenuta UlisseNativae Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nativae Cerasuolo d'Abruzzo from the Winery Tenuta Ulisse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nativae Cerasuolo d'Abruzzo of Winery Tenuta Ulisse in the region of Abruzzo is a .
Wine flavors and olphactive analysis
Food and wine pairings with Nativae Cerasuolo d'Abruzzo
Pairings that work perfectly with Nativae Cerasuolo d'Abruzzo
Original food and wine pairings with Nativae Cerasuolo d'Abruzzo
The Nativae Cerasuolo d'Abruzzo of Winery Tenuta Ulisse matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, tagliatelle with shrimps or tournedos rossini with port sauce.
Details and technical informations about Winery Tenuta Ulisse's Nativae Cerasuolo d'Abruzzo.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Nativae Cerasuolo d'Abruzzo from Winery Tenuta Ulisse are 2014, 0
Informations about the Winery Tenuta Ulisse
The Winery Tenuta Ulisse is one of of the world's great estates. It offers 45 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
