The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
In the mouth of Cerasuolo d'Abruzzo is a powerful with a nice freshness. We currently count 215 estates and châteaux in the of Cerasuolo d'Abruzzo, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork.
Fife-based business The Whisky Barrel, managed by brothers Alastair and Chris Brown, has initially released a 30-year-old Glen Moray single malt, priced at £350 and limited to 152 numbered bottles. Each bottle carries a unique QR code linked to its Digital Provenance Certificate or Non-Fungible Token (NFT), which uses blockchain technology to to securely transmit product information on a public ledger. This, the company said, will help collectors to alleviate the risk of buying a fake bottle. Th ...
Château Latour 2014 was released this morning (15 March), making it the youngest Latour grand vin on the market and the third to be released since the first growth estate left the Bordeaux en primeur system in 2012. Farr Vintners was selling Latour 2014 at £4,950 per 12-bottle case, with six magnums offered at £4,980. Bordeaux Index was offering the wine in six-bottle cases at £2,475 in bond. Analyst group Wine Lister said the wine had been released at €430 per bottle ex-Bordeaux, up 18% on the ...
As a wine critic, witnessing a relatively unknown estate rise up and receive the recognition it deserves can be a bittersweet feeling. From a purely selfish point of view, you watch the prices rise inexorably so you can no longer afford to drink wines from that estate as often as you once did. But primarily you’re delighted for the owners and for those who have discovered their wines. Scroll down for Matt Walls’ tasting notes and scores for five vintages of Domaine Gonon St-Joseph {"c ...
