Winery FaraoneLe Vigne di Faraone Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Vigne di Faraone Cerasuolo d'Abruzzo from the Winery Faraone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vigne di Faraone Cerasuolo d'Abruzzo of Winery Faraone in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Vigne di Faraone Cerasuolo d'Abruzzo of Winery Faraone in the region of Abruzzo often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Le Vigne di Faraone Cerasuolo d'Abruzzo
Pairings that work perfectly with Le Vigne di Faraone Cerasuolo d'Abruzzo
Original food and wine pairings with Le Vigne di Faraone Cerasuolo d'Abruzzo
The Le Vigne di Faraone Cerasuolo d'Abruzzo of Winery Faraone matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, zucchini and goat cheese lasagna or veal tagine with carrots.
Details and technical informations about Winery Faraone's Le Vigne di Faraone Cerasuolo d'Abruzzo.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Le Vigne di Faraone Cerasuolo d'Abruzzo from Winery Faraone are 2015, 2018, 2017, 2011 and 0.
Informations about the Winery Faraone
The Winery Faraone is one of of the world's greatest estates. It offers 14 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
