Winery De FermoLe Cince Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Cince Cerasuolo d'Abruzzo from the Winery De Fermo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cince Cerasuolo d'Abruzzo of Winery De Fermo in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Cince Cerasuolo d'Abruzzo of Winery De Fermo in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Le Cince Cerasuolo d'Abruzzo
Pairings that work perfectly with Le Cince Cerasuolo d'Abruzzo
Original food and wine pairings with Le Cince Cerasuolo d'Abruzzo
The Le Cince Cerasuolo d'Abruzzo of Winery De Fermo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with zucchini or simple and fragrant roast veal.
Details and technical informations about Winery De Fermo's Le Cince Cerasuolo d'Abruzzo.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Le Cince Cerasuolo d'Abruzzo from Winery De Fermo are 2019, 2017, 0, 2015 and 2014.
Informations about the Winery De Fermo
The Winery De Fermo is one of of the world's greatest estates. It offers 10 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
