Winery De FermoDon Carlino Pecorino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Don Carlino Pecorino Superiore from the Winery De Fermo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Carlino Pecorino Superiore of Winery De Fermo in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Don Carlino Pecorino Superiore of Winery De Fermo in the region of Abruzzo often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, floral.
Food and wine pairings with Don Carlino Pecorino Superiore
Pairings that work perfectly with Don Carlino Pecorino Superiore
Original food and wine pairings with Don Carlino Pecorino Superiore
The Don Carlino Pecorino Superiore of Winery De Fermo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, spinach and goat cheese quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery De Fermo's Don Carlino Pecorino Superiore.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Don Carlino Pecorino Superiore from Winery De Fermo are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery De Fermo
The Winery De Fermo is one of of the world's greatest estates. It offers 10 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
