The Winery De Fermo is one of the best wineries to follow in Abruzzes.. It offers 10 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery De Fermo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Fermo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Fermo wines with technical and enological descriptions.
How Winery De Fermo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, light tuna-tomato quiche (without cream) or cake with olives and bacon.
On the nose the white wine of Winery De Fermo. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery De Fermo. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery De Fermo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, tagliatelle with spinach cream or fillet of beef with morels.
On the nose the red wine of Winery De Fermo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery De Fermo. is a with a nice balance between acidity and tannins.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery De Fermo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of meatballs catalan style, veal cutlets au gratin or rice with sausage meat and tomatoes.
On the nose the pink wine of Winery De Fermo. often reveals types of flavors of red fruit.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Fermo.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
