The Winery Angelucci is one of the best wineries to follow in Abruzzes.. It offers 11 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Angelucci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelucci wines with technical and enological descriptions.
How Winery Angelucci wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of meringue for dummies, the coughing cat's apple crumble or tuna rillettes.
On the nose the sweet wine of Winery Angelucci. often reveals types of flavors of earth.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Angelucci wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or king's cake with frangipane.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Angelucci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of chaouia lamb, osso bucco of veal or pork chops with mustard.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Angelucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spinach cannelloni or veal saltimbocca.
On the nose the red wine of Winery Angelucci. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Angelucci. is a with a nice balance between acidity and tannins.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Angelucci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, quiche with bacon and gruyère cheese or bread with cheese and bacon.
On the nose the white wine of Winery Angelucci. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Angelucci. is a powerful.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelucci.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
