The Winery Angelucci is one of the best wineries to follow in Abruzzes.. It offers 11 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Angelucci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelucci wines with technical and enological descriptions.
How Winery Angelucci wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chocolate mug cake, apple cake or fresh vegetable dips and their sauces for the aperitif.
On the nose the sweet wine of Winery Angelucci. often reveals types of flavors of earth.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Angelucci wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of banh mi sandwich or traditional pastry flan.
How Winery Angelucci wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of couscous chicken and merguez, veal cutlets with savoy tomme or pork roulades with cream and mushrooms.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Angelucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with goat cheese, thyme and bacon or homemade marengo veal.
On the nose the red wine of Winery Angelucci. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Angelucci. is a with a nice balance between acidity and tannins.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Angelucci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, light tuna-tomato quiche (without cream) or fresh vegetable dips and their sauces for the aperitif.
On the nose the white wine of Winery Angelucci. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Angelucci. is a powerful.
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Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelucci.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
