The Winery Alfeo is one of the best wineries to follow in Abruzzes.. It offers 2 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Alfeo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alfeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alfeo wines with technical and enological descriptions.
How Winery Alfeo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, lasagna bolognese or veal fillet stroganoff.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alfeo.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
