The Winery Abbazia di Propezzano is one of the best wineries to follow in Abruzzes.. It offers 8 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Abbazia di Propezzano wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbazia di Propezzano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbazia di Propezzano wines with technical and enological descriptions.
How Winery Abbazia di Propezzano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, spinach and goat cheese quiche or radicchio and pancetta rolls.
On the nose the white wine of Winery Abbazia di Propezzano. often reveals types of flavors of microbio. In the mouth the white wine of Winery Abbazia di Propezzano. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Abbazia di Propezzano wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and onions, italian veal roulade or savoyard crozet gratin.
How Winery Abbazia di Propezzano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, seafood lasagna or sauté of veal with chorizo.
In the mouth the red wine of Winery Abbazia di Propezzano. is a with a nice freshness.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbazia di Propezzano.
