Winery Abbazia di PropezzanoCAb
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with CAb
Pairings that work perfectly with CAb
Original food and wine pairings with CAb
The CAb of Winery Abbazia di Propezzano matches generally quite well with dishes of lamb, veal or pork such as recipes of moussaka with spices, milanese osso buco or capellini with prosciutto.
Details and technical informations about Winery Abbazia di Propezzano's CAb.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of CAb from Winery Abbazia di Propezzano are 2017, 0, 2018
Informations about the Winery Abbazia di Propezzano
The Winery Abbazia di Propezzano is one of of the world's greatest estates. It offers 8 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
