Winery Torre ZambraIdi di Marzo Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Idi di Marzo Cerasuolo d'Abruzzo
Pairings that work perfectly with Idi di Marzo Cerasuolo d'Abruzzo
Original food and wine pairings with Idi di Marzo Cerasuolo d'Abruzzo
The Idi di Marzo Cerasuolo d'Abruzzo of Winery Torre Zambra matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in a herb crust with preserved vegetables, veal tagine with carrots or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Torre Zambra's Idi di Marzo Cerasuolo d'Abruzzo.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Idi di Marzo Cerasuolo d'Abruzzo from Winery Torre Zambra are 2014, 0, 2018
Informations about the Winery Torre Zambra
The Winery Torre Zambra is one of of the world's greatest estates. It offers 53 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
