Winery Torre ZambraIdi di Marzo Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Idi di Marzo Cerasuolo d'Abruzzo
Pairings that work perfectly with Idi di Marzo Cerasuolo d'Abruzzo
Original food and wine pairings with Idi di Marzo Cerasuolo d'Abruzzo
The Idi di Marzo Cerasuolo d'Abruzzo of Winery Torre Zambra matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb breast with onions and tomato sauce, duck breast with pepper sauce or croque madame.
Details and technical informations about Winery Torre Zambra's Idi di Marzo Cerasuolo d'Abruzzo.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Idi di Marzo Cerasuolo d'Abruzzo from Winery Torre Zambra are 2014, 0, 2018
Informations about the Winery Torre Zambra
The Winery Torre Zambra is one of of the world's greatest estates. It offers 53 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
