The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
In the mouth of Cerasuolo d'Abruzzo is a powerful with a nice freshness. We currently count 215 estates and châteaux in the of Cerasuolo d'Abruzzo, producing 321 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
pink wines from the region of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork such as recipes of grilled lamb shoulder with spices and honey, sauté of doe stroganoff or melt-in-the-mouth pork tenderloin casserole.
On the nose in the region of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, red fruit or strawberries and sometimes also flavors of citrus fruit, citrus or raspberry. In the mouth in the region of Cerasuolo d'Abruzzo is a powerful with a nice freshness.
