Discover the top 100 best pink wines of Cerasuolo d'Abruzzo of Cerasuolo d'Abruzzo as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Cerasuolo d'Abruzzo and the best vintages to taste in this region.
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
Name 'cerasuolo' = cherry colour. Gastronomic style, not a light apéro rosé.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
pink wines from the region of Cerasuolo d'Abruzzo go well with generally quite well with dishes of lamb, veal or pork such as recipes of steamed lamb shoulder with cumin and coriander, breaded veal cutlets or pasta carbonara.
On the nose in the region of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, red fruit or strawberries and sometimes also flavors of citrus fruit, citrus or raspberry. In the mouth in the region of Cerasuolo d'Abruzzo is a powerful with a nice freshness.
