
Winery NicodemiLe Murate Cerasuolo d'Abruzzo Rosé
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Le Murate Cerasuolo d'Abruzzo Rosé of Winery Nicodemi in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Le Murate Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Le Murate Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Le Murate Cerasuolo d'Abruzzo Rosé
The Le Murate Cerasuolo d'Abruzzo Rosé of Winery Nicodemi matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb curry with coconut milk or quiche without eggs.
Details and technical informations about Winery Nicodemi's Le Murate Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Le Murate Cerasuolo d'Abruzzo Rosé from Winery Nicodemi are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's greatest estates. It offers 16 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














