Winery Nicodemi - Le Murate Cerasuolo d'Abruzzo Rosé

Winery NicodemiLe Murate Cerasuolo d'Abruzzo Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Murate Cerasuolo d'Abruzzo Rosé of Winery Nicodemi is a pink wine from the region of Cerasuolo d'Abruzzo of Abruzzo.
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Le Murate Cerasuolo d'Abruzzo Rosé of Winery Nicodemi in the region of Abruzzo often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Nicodemi's Le Murate Cerasuolo d'Abruzzo Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Le Murate Cerasuolo d'Abruzzo Rosé - 2017
In the top 100 of of Cerasuolo d'Abruzzo wines
Average rating: 3.81110.50
Le Murate Cerasuolo d'Abruzzo Rosé - 2016
In the top 100 of of Cerasuolo d'Abruzzo wines
Average rating: 3.81110.50
Le Murate Cerasuolo d'Abruzzo Rosé - 2015
In the top 100 of of Cerasuolo d'Abruzzo wines
Average rating: 3.51110.50
Le Murate Cerasuolo d'Abruzzo Rosé - 2014
In the top 100 of of Cerasuolo d'Abruzzo wines
Average rating: 411110
Le Murate Cerasuolo d'Abruzzo Rosé - 0
In the top 100 of of Cerasuolo d'Abruzzo wines
Average rating: 3.81110.50

The best vintages of Le Murate Cerasuolo d'Abruzzo Rosé from Winery Nicodemi are 2014, 2017, 2016, 0 and 2015.

Informations about the Winery Nicodemi

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Cerasuolo d'Abruzzo in the region of Abruzzo
Find the Winery Nicodemi on Facebook

The Winery Nicodemi is one of of the world's greatest estates. It offers 16 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 40000 of of Italy wines
In the top 1500 of of Cerasuolo d'Abruzzo wines
In the top 6500 of pink wines
In the top 250000 wines of the world

The wine region of Cerasuolo d'Abruzzo

The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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