Winery NicodemiLe Murate Cerasuolo d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Le Murate Cerasuolo d'Abruzzo Rosé of Winery Nicodemi in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Le Murate Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Le Murate Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Le Murate Cerasuolo d'Abruzzo Rosé
The Le Murate Cerasuolo d'Abruzzo Rosé of Winery Nicodemi matches generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, leg of lamb with herb stuffing or spanish paella.
Details and technical informations about Winery Nicodemi's Le Murate Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of Le Murate Cerasuolo d'Abruzzo Rosé from Winery Nicodemi are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's greatest estates. It offers 16 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
