Winery NicodemiCocciopesto Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cocciopesto Trebbiano d'Abruzzo from the Winery Nicodemi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocciopesto Trebbiano d'Abruzzo of Winery Nicodemi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cocciopesto Trebbiano d'Abruzzo
Pairings that work perfectly with Cocciopesto Trebbiano d'Abruzzo
Original food and wine pairings with Cocciopesto Trebbiano d'Abruzzo
The Cocciopesto Trebbiano d'Abruzzo of Winery Nicodemi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche without pastry, courgette and blue cheese or pan con tomate.
Details and technical informations about Winery Nicodemi's Cocciopesto Trebbiano d'Abruzzo.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Cocciopesto Trebbiano d'Abruzzo from Winery Nicodemi are 0
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's great estates. It offers 16 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis
Fungus that causes grape rot.
