The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
In the mouth of Trebbiano d'Abruzzo is a powerful with a nice freshness. We currently count 304 estates and châteaux in the of Trebbiano d'Abruzzo, producing 468 different wines in conventional, organic and biodynamic agriculture. The wines of Trebbiano d'Abruzzo go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
white wines from the region of Trebbiano d'Abruzzo go well with generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of magic cake cheese quiche, pork sautéed with chinese noodles or bacon dates.
On the nose in the region of Trebbiano d'Abruzzo often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Trebbiano d'Abruzzo is a powerful with a nice freshness.
