Winery TalamontiTrebì Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebì Trebbiano d'Abruzzo from the Winery Talamonti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebì Trebbiano d'Abruzzo of Winery Talamonti in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebì Trebbiano d'Abruzzo of Winery Talamonti in the region of Abruzzo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Trebì Trebbiano d'Abruzzo
Pairings that work perfectly with Trebì Trebbiano d'Abruzzo
Original food and wine pairings with Trebì Trebbiano d'Abruzzo
The Trebì Trebbiano d'Abruzzo of Winery Talamonti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, nanie's diced ham quiche or cake with olives and bacon.
Details and technical informations about Winery Talamonti's Trebì Trebbiano d'Abruzzo.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Trebì Trebbiano d'Abruzzo from Winery Talamonti are 2016, 2015, 2014, 2019 and 2018.
Informations about the Winery Talamonti
The Winery Talamonti is one of of the world's greatest estates. It offers 20 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
