Winery A SalireA Salire Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
The A Salire Montepulciano d'Abruzzo of the Winery A Salire is in the top 5 of wines of Montepulciano d'Abruzzo.
Taste structure of the A Salire Montepulciano d'Abruzzo from the Winery A Salire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Salire Montepulciano d'Abruzzo of Winery A Salire in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with A Salire Montepulciano d'Abruzzo
Pairings that work perfectly with A Salire Montepulciano d'Abruzzo
Original food and wine pairings with A Salire Montepulciano d'Abruzzo
The A Salire Montepulciano d'Abruzzo of Winery A Salire matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, spaghetti with knackis or veal with cream and mushrooms.
Details and technical informations about Winery A Salire's A Salire Montepulciano d'Abruzzo.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of A Salire Montepulciano d'Abruzzo from Winery A Salire are 2015, 2011, 0
Informations about the Winery A Salire
The Winery A Salire is one of of the world's greatest estates. It offers 1 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
