Winery TalamontiLume Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Lume Montepulciano d'Abruzzo from the Winery Talamonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lume Montepulciano d'Abruzzo of Winery Talamonti in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lume Montepulciano d'Abruzzo of Winery Talamonti in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Lume Montepulciano d'Abruzzo
Pairings that work perfectly with Lume Montepulciano d'Abruzzo
Original food and wine pairings with Lume Montepulciano d'Abruzzo
The Lume Montepulciano d'Abruzzo of Winery Talamonti matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta alla norma or veal tagine with potatoes and olives.
Details and technical informations about Winery Talamonti's Lume Montepulciano d'Abruzzo.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Lume Montepulciano d'Abruzzo from Winery Talamonti are 2014, 2015, 2018, 2016 and 0.
Informations about the Winery Talamonti
The Winery Talamonti is one of of the world's greatest estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
