Winery Emidio Pepe - Trebbiano d'Abruzzo

Winery Emidio PepeTrebbiano d'Abruzzo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trebbiano d'Abruzzo of Winery Emidio Pepe is a white wine from the region of Trebbiano d'Abruzzo of Abruzzes.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Trebbiano d'Abruzzo of the Winery Emidio Pepe is in the top 80 of wines of Trebbiano d'Abruzzo.

Taste structure of the Trebbiano d'Abruzzo from the Winery Emidio Pepe

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trebbiano d'Abruzzo of Winery Emidio Pepe in the region of Abruzzes is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

oil, cheese

Wine with vegetal taste

straw, hay

Wine with oak taste

butter, oak

Wine with spices taste

savory, white pepper

Wine with floral taste

honeysuckle, acacia

On the nose the Trebbiano d'Abruzzo of Winery Emidio Pepe in the region of Abruzzes often reveals types of flavors of pineapple, oil or nutty and sometimes also flavors of honey, saline or hazelnut.

Details and technical informations about Winery Emidio Pepe's Trebbiano d'Abruzzo.

Winemaker
Daniela Pepe
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Trebbiano d'Abruzzo - 2017
In the top 80 of of Trebbiano d'Abruzzo wines
Average rating: 4.211110
Trebbiano d'Abruzzo - 2016
In the top 80 of of Trebbiano d'Abruzzo wines
Average rating: 411110
Trebbiano d'Abruzzo - 2015
In the top 80 of of Trebbiano d'Abruzzo wines
Average rating: 4.111110
Trebbiano d'Abruzzo - 2014
In the top 80 of of Trebbiano d'Abruzzo wines
Average rating: 411110
Trebbiano d'Abruzzo - 2013
In the top 80 of of Trebbiano d'Abruzzo wines
Average rating: 3.911110
Trebbiano d'Abruzzo - 2012
In the top 80 of of Trebbiano d'Abruzzo wines
Average rating: 3.81110.50
Trebbiano d'Abruzzo - 2011
In the top 80 of of Trebbiano d'Abruzzo wines
Average rating: 3.81110.50

The best vintages of Trebbiano d'Abruzzo from Winery Emidio Pepe are 2006, 2005, 1995, 2007 and 2017.

Informations about the Winery Emidio Pepe

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Trebbiano d'Abruzzo in the region of Abruzzes
Find the Winery Emidio Pepe on Facebook and on Twitter

The Winery Emidio Pepe is one of of the world's greatest estates. It offers 6 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzes
In the top 5000 of of Italy wines
In the top 90 of of Trebbiano d'Abruzzo wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Trebbiano d'Abruzzo

The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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