The Winery Emidio Pepe is one of the world's great estates. It offers 5 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Emidio Pepe wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emidio Pepe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emidio Pepe wines with technical and enological descriptions.
How Winery Emidio Pepe wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without pastry, pipe rigate bolognese sauce or steamed carrots with saffron.
On the nose the white wine of Winery Emidio Pepe. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Emidio Pepe. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Emidio Pepe wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, oriental stuffed vegetables or barbecued filet mignon.
On the nose the red wine of Winery Emidio Pepe. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of citrus, smoke or earthy. In the mouth the red wine of Winery Emidio Pepe. is a with a nice balance between acidity and tannins.
How Winery Emidio Pepe wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of daniel's algerian couscous, pork chops with veal stock sauce or sauté of pork with cider.
On the nose the pink wine of Winery Emidio Pepe. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, black fruit.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emidio Pepe.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
