The Winery Anfra is one of the best wineries to follow in Abruzzes.. It offers 2 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Anfra wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anfra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anfra wines with technical and enological descriptions.
How Winery Anfra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, roast beef in a foie gras and chanterelle crust or veal cutlets with savoy tomme.
On the nose the red wine of Winery Anfra. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Anfra. is a powerful with a nice balance between acidity and tannins.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anfra.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
