The Winery Alberto Ruffini of Abruzzo

The Winery Alberto Ruffini is one of the best wineries to follow in Abruzzes.. It offers 7 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Alberto Ruffini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alberto Ruffini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alberto Ruffini wines with technical and enological descriptions.
How Winery Alberto Ruffini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, osso bucco of veal or pork roll with mustard.
In the mouth the red wine of Winery Alberto Ruffini. is a powerful with a nice balance between acidity and tannins.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Alberto Ruffini wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish rust, spinach and goat cheese quiche or beef bourguignon with cookéo.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alberto Ruffini.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.