The Winery Agriverde of Abruzzo

The Winery Agriverde is one of the world's great estates. It offers 58 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Agriverde wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agriverde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agriverde wines with technical and enological descriptions.
How Winery Agriverde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, salmon and goat cheese quiche or cream and tuna quiche.
On the nose the sparkling wine of Winery Agriverde. often reveals types of flavors of citrus fruit.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Agriverde wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), lasagne bolognaise (mascarpone) or duck with orange.
On the nose the red wine of Winery Agriverde. often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of non oak, microbio or oak. In the mouth the red wine of Winery Agriverde. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Agriverde wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with apricots, veal with chestnut and pietra (corsican beer) or stuffed artichoke.
On the nose the pink wine of Winery Agriverde. often reveals types of flavors of citrus fruit, red fruit.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Agriverde wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, leek, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
On the nose the white wine of Winery Agriverde. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of spices, floral or non oak. In the mouth the white wine of Winery Agriverde. is a powerful with a nice freshness.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agriverde.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).