Winery AgriverdeRiseis Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Riseis Cerasuolo d'Abruzzo
Pairings that work perfectly with Riseis Cerasuolo d'Abruzzo
Original food and wine pairings with Riseis Cerasuolo d'Abruzzo
The Riseis Cerasuolo d'Abruzzo of Winery Agriverde matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with dried apricots, andouillette de troyes with chaource sauce or fricadella.
Details and technical informations about Winery Agriverde's Riseis Cerasuolo d'Abruzzo.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Informations about the Winery Agriverde
The Winery Agriverde is one of of the world's great estates. It offers 63 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
