Winery AgriverdeRiseis Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Riseis Montepulciano d'Abruzzo from the Winery Agriverde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riseis Montepulciano d'Abruzzo of Winery Agriverde in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riseis Montepulciano d'Abruzzo of Winery Agriverde in the region of Abruzzo often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, chocolate or non oak.
Food and wine pairings with Riseis Montepulciano d'Abruzzo
Pairings that work perfectly with Riseis Montepulciano d'Abruzzo
Original food and wine pairings with Riseis Montepulciano d'Abruzzo
The Riseis Montepulciano d'Abruzzo of Winery Agriverde matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, chicken lasagna or lamb confit with new potatoes.
Details and technical informations about Winery Agriverde's Riseis Montepulciano d'Abruzzo.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Riseis Montepulciano d'Abruzzo from Winery Agriverde are 2011, 2018, 2016, 2015 and 2014.
Informations about the Winery Agriverde
The Winery Agriverde is one of of the world's greatest estates. It offers 63 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
