Winery AgriverdeNatum Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Natum Montepulciano d'Abruzzo from the Winery Agriverde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natum Montepulciano d'Abruzzo of Winery Agriverde in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Natum Montepulciano d'Abruzzo of Winery Agriverde in the region of Abruzzo often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Natum Montepulciano d'Abruzzo
Pairings that work perfectly with Natum Montepulciano d'Abruzzo
Original food and wine pairings with Natum Montepulciano d'Abruzzo
The Natum Montepulciano d'Abruzzo of Winery Agriverde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, fish lasagne or roast veal in the oven.
Details and technical informations about Winery Agriverde's Natum Montepulciano d'Abruzzo.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Last vintages of this wine
The best vintages of Natum Montepulciano d'Abruzzo from Winery Agriverde are 2017, 2012, 2019, 2018 and 2016.
Informations about the Winery Agriverde
The Winery Agriverde is one of of the world's greatest estates. It offers 63 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Lightning
Large capacity barrel.
