Winery Agriverde - Zetis Organic Spumante Biologico

Winery AgriverdeZetis Organic Spumante Biologico

Wine of Italy Sparkling wine of Tuscany of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zetis Organic Spumante Biologico of Winery Agriverde is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Agriverde's Zetis Organic Spumante Biologico.

Winemaker
Giannicola Di Carlo
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Zetis Organic Spumante Biologico - 2016
In the top 100 of of Tuscany wines
Average rating: 3.211100
Zetis Organic Spumante Biologico - 2015
In the top 100 of of Tuscany wines
Average rating: 3.411100

The best vintages of Zetis Organic Spumante Biologico from Winery Agriverde are 2015, 2016

Informations about the Winery Agriverde

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Toscane
Find the Winery Agriverde on Facebook and on Twitter

The Winery Agriverde is one of of the world's great estates. It offers 63 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 70000 of of Italy wines
In the top 2500 of of Tuscany wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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