Winery BaracchiMetodo Classico Sangiovese Millesimato Brut Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Metodo Classico Sangiovese Millesimato Brut Rosé of the Winery Baracchi is in the top 10 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Sangiovese Millesimato Brut Rosé of Winery Baracchi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Metodo Classico Sangiovese Millesimato Brut Rosé
Pairings that work perfectly with Metodo Classico Sangiovese Millesimato Brut Rosé
Original food and wine pairings with Metodo Classico Sangiovese Millesimato Brut Rosé
The Metodo Classico Sangiovese Millesimato Brut Rosé of Winery Baracchi matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail confit in red wine, tripe in the style of caen or endives with ham.
Details and technical informations about Winery Baracchi's Metodo Classico Sangiovese Millesimato Brut Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Metodo Classico Sangiovese Millesimato Brut Rosé from Winery Baracchi are 2015, 2014, 0, 2013
Informations about the Winery Baracchi
The Winery Baracchi is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
