Winery Vallepicciola - Perlinetto Brut

Winery VallepicciolaPerlinetto Brut

Wine of Italy Sparkling wine of Tuscany of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Perlinetto Brut of Winery Vallepicciola is a sparkling wine from the region of Tuscany.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Vallepicciola's Perlinetto Brut.

Winemaker
Riccardo Cotarella
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Perlinetto Brut - 2015
In the top 100 of of Tuscany wines
Average rating: 3.61110.50
Perlinetto Brut - 2014
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Perlinetto Brut - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Perlinetto Brut from Winery Vallepicciola are 2014, 0, 2015

Informations about the Winery Vallepicciola

The winery offers 23 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Toscane
Find the Winery Vallepicciola on Facebook and on Twitter

The Winery Vallepicciola is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 350 of of Tuscany wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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