The Winery Vallepicciola is one of the largest wineries in the world. It offers 19 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Vallepicciola wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallepicciola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallepicciola wines with technical and enological descriptions.
How Winery Vallepicciola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb fillet with monbazillac or veal paupiettes with mushrooms.
On the nose the red wine of Winery Vallepicciola. often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of vanilla, chocolate or non oak. In the mouth the red wine of Winery Vallepicciola. is a powerful with a nice balance between acidity and tannins.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Vallepicciola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, quiche with leeks and fresh salmon from flo or bacon dates.
On the nose the white wine of Winery Vallepicciola. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Vallepicciola. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Vallepicciola wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, daniel's algerian couscous or wild boar stew.
On the nose the pink wine of Winery Vallepicciola. often reveals types of flavors of red fruit.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
How Winery Vallepicciola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb meatballs with mint or bacon and mushroom tagliatelle.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallepicciola.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
