The Winery Vallepicciola is one of the largest wineries in the world. It offers 19 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Vallepicciola wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallepicciola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallepicciola wines with technical and enological descriptions.
How Winery Vallepicciola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with peppers and artichoke bottoms or delicious veal stew.
On the nose the red wine of Winery Vallepicciola. often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of vanilla, chocolate or non oak. In the mouth the red wine of Winery Vallepicciola. is a powerful with a nice balance between acidity and tannins.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Vallepicciola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, vegan leek and tofu quiche or fried onions.
On the nose the white wine of Winery Vallepicciola. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Vallepicciola. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Vallepicciola wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, lamb stew with yoghurt and coriander or penne à la toscane.
On the nose the pink wine of Winery Vallepicciola. often reveals types of flavors of red fruit.
A rich, concentrated wine that offers consistency in the mouth.
How Winery Vallepicciola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, risotto of penne with chorizo and merguez or veal paupiettes with beer.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallepicciola.
