Winery VallepicciolaPerlinetto Bianco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Pinot noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Perlinetto Bianco from the Winery Vallepicciola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perlinetto Bianco of Winery Vallepicciola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Perlinetto Bianco
Pairings that work perfectly with Perlinetto Bianco
Original food and wine pairings with Perlinetto Bianco
The Perlinetto Bianco of Winery Vallepicciola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini and goat cheese quiche or baked tortilla.
Details and technical informations about Winery Vallepicciola's Perlinetto Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Perlinetto Bianco from Winery Vallepicciola are 2014, 0
Informations about the Winery Vallepicciola
The Winery Vallepicciola is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
