Winery VallepicciolaBoscobruno Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Boscobruno Pinot Nero of the Winery Vallepicciola is in the top 30 of wines of Tuscany.
Taste structure of the Boscobruno Pinot Nero from the Winery Vallepicciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boscobruno Pinot Nero of Winery Vallepicciola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boscobruno Pinot Nero of Winery Vallepicciola in the region of Tuscany often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Boscobruno Pinot Nero
Pairings that work perfectly with Boscobruno Pinot Nero
Original food and wine pairings with Boscobruno Pinot Nero
The Boscobruno Pinot Nero of Winery Vallepicciola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, stuffed squid in the sétoise sauce or duck with orange.
Details and technical informations about Winery Vallepicciola's Boscobruno Pinot Nero.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Boscobruno Pinot Nero from Winery Vallepicciola are 2014, 2016, 2018, 2015 and 2017.
Informations about the Winery Vallepicciola
The Winery Vallepicciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
