Winery VallepicciolaBoscobruno Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Boscobruno Pinot Nero of the Winery Vallepicciola is in the top 30 of wines of Tuscany.
Taste structure of the Boscobruno Pinot Nero from the Winery Vallepicciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boscobruno Pinot Nero of Winery Vallepicciola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boscobruno Pinot Nero of Winery Vallepicciola in the region of Tuscany often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Boscobruno Pinot Nero
Pairings that work perfectly with Boscobruno Pinot Nero
Original food and wine pairings with Boscobruno Pinot Nero
The Boscobruno Pinot Nero of Winery Vallepicciola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, paupiettes in a casserole with cream or rabbit sautéed hunter.
Details and technical informations about Winery Vallepicciola's Boscobruno Pinot Nero.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Boscobruno Pinot Nero from Winery Vallepicciola are 2014, 2016, 2018, 2015 and 2017.
Informations about the Winery Vallepicciola
The Winery Vallepicciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
