Winery VallepicciolaBoscobruno Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Boscobruno Pinot Nero of the Winery Vallepicciola is in the top 30 of wines of Tuscany.
Taste structure of the Boscobruno Pinot Nero from the Winery Vallepicciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boscobruno Pinot Nero of Winery Vallepicciola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boscobruno Pinot Nero of Winery Vallepicciola in the region of Tuscany often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Boscobruno Pinot Nero
Pairings that work perfectly with Boscobruno Pinot Nero
Original food and wine pairings with Boscobruno Pinot Nero
The Boscobruno Pinot Nero of Winery Vallepicciola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal tagine with artichokes and lemons or aiguillette of duck with honey.
Details and technical informations about Winery Vallepicciola's Boscobruno Pinot Nero.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Boscobruno Pinot Nero from Winery Vallepicciola are 2014, 2016, 2018, 2015 and 2017.
Informations about the Winery Vallepicciola
The Winery Vallepicciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
