Winery VallepicciolaGuidarello Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guidarello Rosso from the Winery Vallepicciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guidarello Rosso of Winery Vallepicciola in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Guidarello Rosso
Pairings that work perfectly with Guidarello Rosso
Original food and wine pairings with Guidarello Rosso
The Guidarello Rosso of Winery Vallepicciola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with dried fruits or chicken with rice for cookeo robot.
Details and technical informations about Winery Vallepicciola's Guidarello Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guidarello Rosso from Winery Vallepicciola are 2014, 0
Informations about the Winery Vallepicciola
The Winery Vallepicciola is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
