Winery VallepicciolaPievasciata Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pievasciata Rosso of the Winery Vallepicciola is in the top 10 of wines of Tuscany.
Taste structure of the Pievasciata Rosso from the Winery Vallepicciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pievasciata Rosso of Winery Vallepicciola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pievasciata Rosso of Winery Vallepicciola in the region of Tuscany often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of vanilla, chocolate or non oak.
Food and wine pairings with Pievasciata Rosso
Pairings that work perfectly with Pievasciata Rosso
Original food and wine pairings with Pievasciata Rosso
The Pievasciata Rosso of Winery Vallepicciola matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb tagine with apricots or veal axoa (basque country).
Details and technical informations about Winery Vallepicciola's Pievasciata Rosso.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Pievasciata Rosso from Winery Vallepicciola are 2016, 2015
Informations about the Winery Vallepicciola
The Winery Vallepicciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
