Winery QuerciabellaToscana Batar
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Toscana Batar of the Winery Querciabella is in the top 5 of wines of Tuscany.
Taste structure of the Toscana Batar from the Winery Querciabella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Batar of Winery Querciabella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Batar of Winery Querciabella in the region of Tuscany often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Toscana Batar
Pairings that work perfectly with Toscana Batar
Original food and wine pairings with Toscana Batar
The Toscana Batar of Winery Querciabella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, summer tuna quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Querciabella's Toscana Batar.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toscana Batar from Winery Querciabella are 2004, 2001, 1998, 2017 and 2014.
Informations about the Winery Querciabella
The Winery Querciabella is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
