Winery VallepicciolaLugherino Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lugherino Chardonnay from the Winery Vallepicciola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugherino Chardonnay of Winery Vallepicciola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugherino Chardonnay of Winery Vallepicciola in the region of Tuscany often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Lugherino Chardonnay
Pairings that work perfectly with Lugherino Chardonnay
Original food and wine pairings with Lugherino Chardonnay
The Lugherino Chardonnay of Winery Vallepicciola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Vallepicciola's Lugherino Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lugherino Chardonnay from Winery Vallepicciola are 2018, 0, 2019
Informations about the Winery Vallepicciola
The Winery Vallepicciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
