Winery BaracchiMetodo Classico Trebbiano Millesimato Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Metodo Classico Trebbiano Millesimato Brut of the Winery Baracchi is in the top 10 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Trebbiano Millesimato Brut of Winery Baracchi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Metodo Classico Trebbiano Millesimato Brut
Pairings that work perfectly with Metodo Classico Trebbiano Millesimato Brut
Original food and wine pairings with Metodo Classico Trebbiano Millesimato Brut
The Metodo Classico Trebbiano Millesimato Brut of Winery Baracchi matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, navarin of lamb or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Baracchi's Metodo Classico Trebbiano Millesimato Brut.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Metodo Classico Trebbiano Millesimato Brut from Winery Baracchi are 2016, 2015, 2012, 2011 and 2014.
Informations about the Winery Baracchi
The Winery Baracchi is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
