Winery BaracchiAstore Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Astore Bianco of the Winery Baracchi is in the top 40 of wines of Cortona.
Taste structure of the Astore Bianco from the Winery Baracchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astore Bianco of Winery Baracchi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Astore Bianco of Winery Baracchi in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Astore Bianco
Pairings that work perfectly with Astore Bianco
Original food and wine pairings with Astore Bianco
The Astore Bianco of Winery Baracchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, spinach and goat cheese quiche or chorizo rillettes.
Details and technical informations about Winery Baracchi's Astore Bianco.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Astore Bianco from Winery Baracchi are 2014, 2011, 0, 2015 and 2013.
Informations about the Winery Baracchi
The Winery Baracchi is one of of the world's great estates. It offers 16 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
