Winery Poggio StellaCortona Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cortona Syrah of the Winery Poggio Stella is in the top 80 of wines of Cortona.
Taste structure of the Cortona Syrah from the Winery Poggio Stella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortona Syrah of Winery Poggio Stella in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Cortona Syrah
Pairings that work perfectly with Cortona Syrah
Original food and wine pairings with Cortona Syrah
The Cortona Syrah of Winery Poggio Stella matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb tagine with preserved lemons and onion compote with... or simple veal sauté.
Details and technical informations about Winery Poggio Stella's Cortona Syrah.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Poggio Stella
The Winery Poggio Stella is one of of the world's greatest estates. It offers 12 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
