Winery La BraccescaBramasole Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bramasole Syrah from the Winery La Braccesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bramasole Syrah of Winery La Braccesca in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Bramasole Syrah of Winery La Braccesca in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Bramasole Syrah
Pairings that work perfectly with Bramasole Syrah
Original food and wine pairings with Bramasole Syrah
The Bramasole Syrah of Winery La Braccesca matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb garam massala or calf sweetbread with mushrooms.
Details and technical informations about Winery La Braccesca's Bramasole Syrah.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Bramasole Syrah from Winery La Braccesca are 2015, 2003, 2016, 2013 and 2007.
Informations about the Winery La Braccesca
The Winery La Braccesca is one of of the world's greatest estates. It offers 8 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
