Winery Poggio StellaPleos
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Pleos of the Winery Poggio Stella is in the top 40 of wines of Tuscany.
Taste structure of the Pleos from the Winery Poggio Stella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pleos of Winery Poggio Stella in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pleos
Pairings that work perfectly with Pleos
Original food and wine pairings with Pleos
The Pleos of Winery Poggio Stella matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), fillet of lamb in potato dressing or oxtail confit in red wine.
Details and technical informations about Winery Poggio Stella's Pleos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pleos from Winery Poggio Stella are 2007, 0, 2006
Informations about the Winery Poggio Stella
The Winery Poggio Stella is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
