Winery La BraccescaAchelo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achelo Rosso from the Winery La Braccesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achelo Rosso of Winery La Braccesca in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Achelo Rosso of Winery La Braccesca in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Achelo Rosso
Pairings that work perfectly with Achelo Rosso
Original food and wine pairings with Achelo Rosso
The Achelo Rosso of Winery La Braccesca matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, leg of lamb with spices or stuffed red mullet ballotines.
Details and technical informations about Winery La Braccesca's Achelo Rosso.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Achelo Rosso from Winery La Braccesca are 2018, 2017, 2016, 2008 and 2015.
Informations about the Winery La Braccesca
The Winery La Braccesca is one of of the world's greatest estates. It offers 8 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
