Winery AgriverdeNatum Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Natum Passerina from the Winery Agriverde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natum Passerina of Winery Agriverde in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Natum Passerina
Pairings that work perfectly with Natum Passerina
Original food and wine pairings with Natum Passerina
The Natum Passerina of Winery Agriverde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, light tuna-tomato quiche (without cream) or hummus (chickpea puree).
Details and technical informations about Winery Agriverde's Natum Passerina.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Natum Passerina from Winery Agriverde are 2018, 2017, 2016, 2015
Informations about the Winery Agriverde
The Winery Agriverde is one of of the world's greatest estates. It offers 63 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
