Winery ValentiniCerasuolo Montepulciano d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Cerasuolo Montepulciano d'Abruzzo Rosé of the Winery Valentini is in the top 40 of wines of Cerasuolo d'Abruzzo.
Wine flavors and olphactive analysis
On the nose the Cerasuolo Montepulciano d'Abruzzo Rosé of Winery Valentini in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cerasuolo Montepulciano d'Abruzzo Rosé
Pairings that work perfectly with Cerasuolo Montepulciano d'Abruzzo Rosé
Original food and wine pairings with Cerasuolo Montepulciano d'Abruzzo Rosé
The Cerasuolo Montepulciano d'Abruzzo Rosé of Winery Valentini matches generally quite well with dishes of lamb, veal or pork such as recipes of risotto of penne with chorizo and merguez, tête de veau sauce moi or italian pasta.
Details and technical informations about Winery Valentini's Cerasuolo Montepulciano d'Abruzzo Rosé.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cerasuolo Montepulciano d'Abruzzo Rosé from Winery Valentini are 2012, 2018, 2013, 2005 and 2017.
Informations about the Winery Valentini
The Winery Valentini is one of of the world's greatest estates. It offers 3 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
