Winery ValentiniCerasuolo Montepulciano d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Cerasuolo Montepulciano d'Abruzzo Rosé of the Winery Valentini is in the top 40 of wines of Cerasuolo d'Abruzzo.
Wine flavors and olphactive analysis
On the nose the Cerasuolo Montepulciano d'Abruzzo Rosé of Winery Valentini in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cerasuolo Montepulciano d'Abruzzo Rosé
Pairings that work perfectly with Cerasuolo Montepulciano d'Abruzzo Rosé
Original food and wine pairings with Cerasuolo Montepulciano d'Abruzzo Rosé
The Cerasuolo Montepulciano d'Abruzzo Rosé of Winery Valentini matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with dried fruits and herbs, veal chop with rosemary or potato and bacon omelette.
Details and technical informations about Winery Valentini's Cerasuolo Montepulciano d'Abruzzo Rosé.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Cerasuolo Montepulciano d'Abruzzo Rosé from Winery Valentini are 2012, 2018, 2013, 2005 and 2017.
Informations about the Winery Valentini
The Winery Valentini is one of of the world's greatest estates. It offers 3 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
