Winery ValentiniCerasuolo Montepulciano d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Cerasuolo Montepulciano d'Abruzzo Rosé of the Winery Valentini is in the top 40 of wines of Cerasuolo d'Abruzzo.
Wine flavors and olphactive analysis
On the nose the Cerasuolo Montepulciano d'Abruzzo Rosé of Winery Valentini in the region of Abruzzes often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cerasuolo Montepulciano d'Abruzzo Rosé
Pairings that work perfectly with Cerasuolo Montepulciano d'Abruzzo Rosé
Original food and wine pairings with Cerasuolo Montepulciano d'Abruzzo Rosé
The Cerasuolo Montepulciano d'Abruzzo Rosé of Winery Valentini matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with dried apricots, flights in the wind à la provençale or suckling pig leg in the oven.
Details and technical informations about Winery Valentini's Cerasuolo Montepulciano d'Abruzzo Rosé.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cerasuolo Montepulciano d'Abruzzo Rosé from Winery Valentini are 2012, 2013, 2005, 2018 and 2017.
Informations about the Winery Valentini
The Winery Valentini is one of of the world's greatest estates. It offers 3 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
