Winery Emidio PepeCerasuolo d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cerasuolo d'Abruzzo Rosé of Winery Emidio Pepe in the region of Abruzzo often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Cerasuolo d'Abruzzo Rosé
The Cerasuolo d'Abruzzo Rosé of Winery Emidio Pepe matches generally quite well with dishes of lamb, veal or pork such as recipes of traditional tunisian couscous, sauté of veal with the moulinex cookeo or special' tagliatelle carbonara.
Details and technical informations about Winery Emidio Pepe's Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Rosé from Winery Emidio Pepe are 2003, 2019, 2015, 2017 and 2013.
Informations about the Winery Emidio Pepe
The Winery Emidio Pepe is one of of the world's greatest estates. It offers 6 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
