Winery CastoraniCadetto Cerasuolo d'Abruzzo
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cadetto Cerasuolo d'Abruzzo of Winery Castorani in the region of Abruzzo often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tomatoes, non oak or earth.
Food and wine pairings with Cadetto Cerasuolo d'Abruzzo
Pairings that work perfectly with Cadetto Cerasuolo d'Abruzzo
Original food and wine pairings with Cadetto Cerasuolo d'Abruzzo
The Cadetto Cerasuolo d'Abruzzo of Winery Castorani matches generally quite well with dishes of lamb, veal or pork such as recipes of ramadan berber soup (harira), vitello alla genovese (roast veal with sponge cake) or pork stew with bacon and cream.
Details and technical informations about Winery Castorani's Cadetto Cerasuolo d'Abruzzo.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Cadetto Cerasuolo d'Abruzzo from Winery Castorani are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Castorani
The Winery Castorani is one of of the world's greatest estates. It offers 93 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
